The 20" Horizon Ranger smoker features two smoking chambers; one large vertical chamber and one large horizontal chamber. The dual chamber design makes it the most versatile smoker in Horizons model lineup. The vertical chamber offers the same cooking space as the Horizon 20" smoker of 975 square inches and the horizontal chamber expands the total cooking area to over 1,200 square inches! The horizontal cooking chamber is perfect for cooking at up to 325 degrees and the horizontal chambers can roll low and slow at 160 degrees making it the perfect smoker for fish and cheese. Take your smoking game to a new horizon with the 20" Horizon Ranger Smoker!
Why mess with storing and cleaning two smokers when you can have one smoker that does both jobs? The Horizons Ranger is the most versatile smoker that Horizon makes with dual-chamber construction and over 1,200 square inches of cooking space. Each smoker is fully welded and crafted from structural steel to ensure a lifetime of performance. The large offset firebox can burn a combination of fuel and is big enough to accommodate your favorite logs and enough fuel for extended run times. The Ranger can easily cook for a small family or up to 100 people if youre feeling generous. The double damper system allows for precise temperature control from a low 160 degrees all the way up to 325 degrees for grilling. This is the perfect smoker for smoking fish, cheese, jerky, ham, pork butts, brisket you name it!
Features
- Over 1,200 square inches of cooking space
- 20" diameter x 44" long horizontal cooking chamber
- 20" diameter x 52" tall vertical smoking chamber
- 20" diameter x 22" long firebox
- Fully welded, structural steel construction
- Heavy duty lid hinges
- Side firebox door for easy ash removal
- 1/4" thick smokestack with damper control
- Wood storage shelf under the horizontal cooking chamber
- Burns wood, lump charcoal or briquettes
- Grease drain with hook for easy cleanup
- 16 steel wagon wheels
- Chrome spring handles
- Warming plate on top of the firebox
- Two 3" thermometers and threaded 1/2" thermometer ports
- Two heavy-duty 19" x 21" framed cooking grills
- One heavy-duty 19" x 17" framed firebox cooking grill for direct grilling
- Three 19" diameter framed round cooking grills in the vertical chamber
- One heavy-duty 12" x 20" firebox charcoal grate
- One standard ash cleanout tool
