Its a grillno, its a pig roaster .no, its a smoker .no, its
a water smoker! Its the most versatile unit we have ever
built! There are no limits to what, and how, you can cook on
the new PR36! Try a pork butt or brisket using indirect heat,
then put the steaks, burgers and hot dogs on direct heat .
Overall length 44"Cooking area over 3 sq . ft . (490 sq . inches)
All PR series cookers comeequippedwith a stainlesssteelthermometerinstalled in the lid to monitor the roaster temperature.
All transportable units have easy lube hub.
Cooking area over 3 sq . ft . (490 sq . inches)
Uses wood or charcoal
